When I went to begin frying, the potatoes had released a lot of water and my mixture was total mush. The first time that I made them, I prepared the mixture about an hour before dinner, put them in the refrigerator and thought nothing of it. Pour evenly over the cheese and sausage in baking dish. The potatoes were crispy on the outside and soft on the inside.Īnother thing I learned while making these is to not make them a head. In a large bowl, whisk together the milk, eggs, pepper, onion powder, and salt until combined. This time around, I decided to start with raw potatoes and it seemed to work perfectly. Well, the result of that first round was a glop of fried potato in the bottom of the frying pan. I had originally tried using parboiled potatoes thinking that if I started with raw potatoes I would have raw potatoes inside the tater tot. I had had a couple of disasters making homemade tater tots before. And what was the best part of trying them on my own? Adding cheese to them of course. In a large mixing bowl, combine tater tots, sour cream, condensed soup, Cheddar cheese, onion, butter, seasoning salt, and garlic powder mix well. First and foremost, you will need some frozen tater tots. Preheat the oven to 350 degrees F (175 degrees C). To get started, let’s talk about what ingredients you need. Whether you’re in the mood for something savory or sweet, cheesy tater tots can be tailored to fit everyone’s tastes. Its easy to see why everyone love this recipe. Cheesy tater tot recipes are the perfect solution. For this reason, I decided to tackle making them on my own. family favorite cheesy tater tot breakfast casserole Its layers of breakfast sausage, tots and cheese. Pop it into the oven for about 30 minutes and youre done. Sure you can season them with salt while they are cooking but it has a tendency to roll right off. Evenly layer the tater tots on top of the meat mixture, then sprinkle with the grated cheese. Reduce the oven temperature to 400 degrees F and lightly coat a 9-inch pie plate with cooking spray. I do buy frozen tater tots, but even those sometimes lack the seasoning that I am looking for. Bake the Tater Tots as the label directs. Once I do, I am often disappointed as they tend to be over fried or over seasoned. But do you know how hard it is to find a decent plate of tots? First, I scour restaurant and bar menus in hopes that I find one that serves them. Season with salt and pepper.In addition to french fries and mozzarella, tater tots are another one of my guilty pleasures. Combine the heavy cream, soup, minced garlic, garlic powder and onion powder in a large bowl.
Cheesy tater tot recipes full#
With frozen tater tots, cream, cheddar, mozzarella and Parmesan cheese, canned cheddar cheese soup and seasonings, it is full of flavor and a hearty, satisfying dinner.
If you have someone in the family who loves tater tots, cheese and garlic, this is the casserole recipe for them.
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